NUTR 334a Evaluation

Overall, I enjoyed the course. I liked cooking and learning new techniques and recipes. I feel like I learned more from that lab than the lecture. Other than a few minor burns the class went well. It would have been helpful if we were given more of an orientation to get used to where everything is located. After a few weeks I would have liked a little more complicated recipes (if time allowed) so that I could learn more techniques. I would also have enjoyed more freedom with what we cook as well. I would consider creating healthy/tasty recipes as part of dietetics, so it would have been nice to be able to experiment a little bit.