I thought that today went pretty well. We are all starting to remember where things are located. I think that we got everything ready in a timely manner.
We are still not completely used to where everything is--other than that I think that everything ran smoothly.
I learned that chickpeas and garbanzo beans are the same thing.
For next class I could watch a lot of food network and try to improve my cooking skills.
-Emily Cutlip
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